Providence Restaurant Weeks Returns for Culinary Celebration

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Diverse dishes from Providence Restaurant Weeks

News Summary

Providence is set to host its annual Restaurant Weeks from July 6 to July 19, featuring over 60 local eateries. This two-week culinary celebration offers exclusive multi-course prix fixe menus, showcasing seasonal specialties and diverse flavors. Presented by Navigant Credit Union and organized by the Providence Warwick Convention & Visitors Bureau, the event promotes local dining while highlighting both established favorites and new restaurants. Diners are encouraged to share their experiences using hashtags to enhance community engagement.

Providence is gearing up for its annual culinary celebration as Providence Restaurant Weeks returns from July 6 to July 19. This highly anticipated event will bring together over 60 restaurants offering exclusive menus and enticing dining deals designed to delight food enthusiasts.

Diners can look forward to a variety of specialties during this two-week event, which will feature multi-course prix fixe menus for breakfast, lunch, and dinner. The menus will highlight seasonal offerings, allowing restaurants to showcase their culinary creativity while providing an opportunity for locals and visitors to explore a diverse range of flavors.

Presented by Navigant Credit Union, Providence Restaurant Weeks is organized by the Providence Warwick Convention & Visitors Bureau, with the aim of promoting the local hospitality industry and celebrating the region’s rich culinary landscape.

This year’s lineup includes a mix of well-established favorites and exciting newcomers. Among the new restaurants are the Track 15 eateries: Dolores, Dune Brothers, Giusto, Little Chaska, Mother Pizzeria, There, There, and Tolia. Renowned establishments like Circe Prime, The Brook Kitchen & Bar, and Troop are also participating. In addition to these newcomers, established icons such as Gracie’s, Mill’s Tavern, New Rivers, and The Capital Grille remain key players in this culinary event.

The participating restaurants span throughout Providence and extend into neighboring areas, including Cranston, East Greenwich, East Providence, Johnston, North Providence, Smithfield, and Warwick. This wide geographical representation showcases how the culinary scene is thriving not just in the capital city but across the region.

For diners looking to explore new culinary experiences or revisit old favorites, complete menus and a list of participating restaurants can be found on the official website: ProvidenceRestaurantWeeks.com. This resource aims to assist food lovers in planning their dining adventures during this special culinary event.

To enhance community engagement, social media users are encouraged to share their experiences during the event using the hashtags #PVDEats and #PRW. This initiative not only allows participants to document their dining experiences but also promotes the diverse offerings available at local restaurants during the two-week celebration.

Providence Restaurant Weeks has cemented its position as a central event in the city’s culinary calendar, further establishing Providence’s reputation as a culinary capital of the region, recognized by prestigious awards such as the James Beard Awards. As people gather to enjoy the flavors and atmospheres these restaurants provide, the event stands as a crucial opportunity for restaurants to attract new patrons and foster a sense of community among food lovers.

Overall, Providence Restaurant Weeks promises to be an exciting and delicious celebration, inviting all to partake in the rich culinary journey that the city and surrounding areas have to offer.

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Additional Resources

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Author: HERE PROVIDENCE

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