Providence Restaurant Weeks Set to Delight Food Lovers

Categories: CulinaryEvents/What's HappeningNews

Experience diverse culinary offerings during Providence Restaurant Weeks.

News Summary

Providence is gearing up for Restaurant Weeks from July 6-19, featuring over 60 local eateries. Newcomers like Dune Brothers and Mother Pizzeria join the event, offering exclusive specials and multi-course prix fixe menus. The initiative supports local hospitality and showcases the city’s culinary diversity, which has earned recognition from the James Beard Awards. Diners are encouraged to use hashtags #PVDEats and #PRW to share their experiences. For a list of participating restaurants and menus, visit ProvidenceRestaurantWeeks.com.

Providence is gearing up for its highly anticipated Restaurant Weeks, set to run from July 6 to July 19. This culinary event will feature over 60 local eateries, offering food enthusiasts a chance to explore a variety of dining options throughout the city.

Among the participants, this year’s Restaurant Weeks proudly welcomes several newcomers. These include Track 15’s Dolores, Dune Brothers, Giusto, Little Chaska, Mother Pizzeria, There, There, Tolia, Circe Prime, The Brook Kitchen & Bar, and Troop. Each of these restaurants will provide unique culinary offerings that are sure to impress both locals and visitors alike.

During the two-week event, participating restaurants will provide exclusive specials for breakfast, lunch, and/or dinner. Many establishments are set to showcase multi-course prix fixe menus, allowing diners to indulge in various dishes at a fixed price, making it an ideal time to sample new cuisines.

The Restaurant Weeks initiative aims not only to celebrate the culinary diversity of Providence but also to support the local hospitality industry. Kristen Adamo, president and CEO of the Providence Warwick Convention & Visitors Bureau, noted the city’s significant culinary recognition, including accolades from the prestigious James Beard Awards and a recent feature on the Today Show. This recognition further solidifies Providence’s reputation as a vibrant dining destination.

Participating restaurants extend beyond Providence’s city limits, with areas like Johnston and East Greenwich also getting involved. This broader reach allows more people to enjoy the culinary excellence that the region has to offer, encouraging exploration beyond the traditional city dining scene.

Diners are encouraged to share their experiences on social media platforms using the hashtags #PVDEats and #PRW. It provides a way to connect with other food enthusiasts and celebrate the shared joy of dining out during this special event.

For a complete list of participating restaurants and their specific menus, interested diners can visit ProvidenceRestaurantWeeks.com. This centralized resource offers detailed information to help individuals plan their dining experiences throughout Restaurant Weeks.

In summary, Providence Restaurant Weeks promises to be a delightful showcase of the region’s culinary talent. With over 60 restaurants participating, a range of multi-course offerings, and an emphasis on community involvement, this annual event is an exciting opportunity for diners to explore, enjoy, and celebrate local cuisine.