September 26, 2025

Guy Fieri Highlights Unique Rhode Island Dining Spots

News Summary

Guy Fieri has brought significant attention to Rhode Island’s culinary scene through his show, ‘Diners, Drive-ins, and Dives.’ Over nearly two decades, he has spotlighted ten distinctive restaurants across the state. From Crazy Burger Cafe’s diverse burgers to Aunt Carrie’s legendary clam cakes, these establishments reflect the rich flavors and local favorites of the region. Despite the limited number of Rhode Island stops, Fieri’s impact has elevated these eateries, making them must-visit destinations for both locals and tourists.

Providence

Guy Fieri has made a significant mark on the dining scene in Rhode Island through his popular television show, “Diners, Drive-ins, and Dives,” which has been airing since 2006. In nearly 20 years and over 40 seasons, Fieri has visited from 1,500 to over 1,600 restaurants across the United States, including Washington, D.C. However, his stops in Rhode Island are few, favoring uniqueness and quality. Throughout his tenure, he has spotlighted only ten local establishments.

Restaurants Featured by Guy Fieri in Rhode Island

Crazy Burger Cafe & Juice Bar

Located in Narragansett, this cafe is known for offering over 30 different burgers, with standout options including the roasted tempeh Poco Loco Vegan Burger and the Mahi Mahi Taco Burger. It was featured in Season 8, Episode 3.

Evelyn’s Drive-In

This eatery, established in 1969 and located in Tiverton, is famous for its fried seafood, lobster rolls, and clam cakes, among other New England-style dishes. Fieri praised the place as a hidden gem from Rhode Island; currently, it is closed for the season and will reopen in May 2026.

Aunt Carrie’s

A local institution in Narragansett, Aunt Carrie’s is legendary for its clam cakes and has been recognized as a James Beard Foundation America’s Classics winner. Fieri has a personal connection to this restaurant, visiting it when his in-laws are in town.

Louis Family Restaurant

Situated in Providence, this restaurant is known for its large portions and delicious dishes, particularly the BBQ Chicken & Cheese Ravioli. Its reputation for hearty meals has made it a staple in the region.

Edgewood Cafe

This Cranston cafe was featured in an episode focused on pubs and grub and was known for its littlenecks over pasta. However, it closed in October 2024 and has since been replaced by Ming’s Asian Street Food.

Anthony’s Seafood

In Middletown, Fieri visited Anthony’s Seafood in Season 15, where he tried popular items like the stuffed quahog and Kung Pao Calamari, showcasing the freshness and flavor of Rhode Island’s seafood offerings.

Italian Corner

This East Providence restaurant was highlighted in the “Handcrafted” episode, where owner Massimo Dell’Olio prepared both the Brasato Sandwich and tortellini. As of 2023, it has scaled back its operations, focusing mainly on deli and catering services.

Angelo’s Civita Farnese Restaurant

Located in Providence, this restaurant was recognized in the “East Coast Comfort” episode for its braciola and meatballs served with fries smothered in marinara sauce. Its large booths and extensive menu cater to a variety of tastes.

Mediterraneo Caffe

This café in Providence once drew notable visitors like Steven Spielberg and former Mayor Buddy Cianci. It featured dishes like spaghetti a la vongole and chicken piccata but has been closed since 2015, having transitioned into Massimo Ristorante.

A Shuttered Diner

This establishment was included in Season 8, Episode 8, where Fieri sampled traditional Ocean State dishes. Its menu offered familiar favorites such as johnnycakes and coffee milk, contributing to the area’s culinary identity.

Guy Fieri’s Impact on Rhode Island

Although Fieri has a relatively small footprint in Rhode Island compared to other states, the ten restaurants he has showcased reflect the rich culinary diversity of the region. His visits have not only brought national attention to these establishments but have elevated their profiles, making them must-visit spots for both locals and tourists alike. From seafood delights to local favorites, Fieri’s contributions have helped solidify Rhode Island’s position in America’s food landscape.

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Additional Resources

Author: STAFF HERE PROVIDENCE WRITER

PROVIDENCE STAFF WRITER The PROVIDENCE STAFF WRITER represents the experienced team at HEREProvidence.com, your go-to source for actionable local news and information in Providence, Providence County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as WaterFire, Rhode Island International Film Festival, and Rhode Island Comic Con. Our coverage extends to key organizations like the Greater Providence Chamber of Commerce and Providence Warwick Convention & Visitors Bureau, plus leading businesses in finance and manufacturing that power the local economy such as Citizens Financial Group and Textron. As part of the broader HERE network, we provide comprehensive, credible insights into Rhode Island's dynamic landscape.

STAFF HERE PROVIDENCE WRITER

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