Categories: Business NewsLifestyleNewsRestaurant

Rhode Island Ice Cream Shops Shine on Yelp’s Top 100 List

Delicious selection of ice cream from Rhode Island shops.

News Summary

Two ice cream shops from Rhode Island have made it to Yelp’s ‘Top 100 Ice Cream Shops 2025’ list. Tricycle Ice Cream in Providence secured the 32nd spot, while The Ice Cream Barn from Swansea ranked 79th. Tricycle is known for its gourmet offerings and unique sandwiches, and The Ice Cream Barn emphasizes locally sourced ingredients. Other notable New England shops were also recognized, highlighting the vibrant ice cream culture in the region.

Providence – Two ice cream shops from Rhode Island have made headlines by securing spots on Yelp’s “Top 100 Ice Cream Shops 2025” list. Tricycle Ice Cream, located in Providence, has claimed the 32nd position, while The Ice Cream Barn, situated in Swansea, Massachusetts, has ranked 79th.

Tricycle Ice Cream is celebrated for its gourmet ice cream offerings, particularly its distinctive ice cream sandwiches made with unique options like brownie bars and macarons. The shop, which operates year-round at 70 Battey St., Providence, attracts a loyal customer base eager to indulge in its creative flavors and high-quality ingredients.

The Ice Cream Barn, located at 289 Locust St., Swansea, is renowned for its commitment to using locally sourced ingredients in its ice cream. This focus on local produce not only highlights the shop’s dedication to quality but also reinforces its popularity among those who value farm-to-cone ice cream. Like Tricycle Ice Cream, The Ice Cream Barn is open year-round, but its operating hours fluctuate slightly with the changing seasons.

In addition to these two Rhode Island favorites, several other New England ice cream shops have also gained recognition on the list. Notable mentions include Dolce Freddo Gelato in Methuen, Massachusetts, claiming the 45th spot, and Holy Cow Ice Cream Café in Gloucester, Massachusetts, at 68th. This demonstrates a robust ice cream culture in New England, where locals and visitors alike indulge in frosty treats, especially during the warmer months.

The popularity of ice cream shops extends beyond just the top-ranked venues. Other local eateries are also enhancing the culinary scene in Rhode Island. Track 15, located at the old Union Station in Providence, has expanded its offerings with takeout services and has begun hosting cooking classes. As part of its “Station Tastings” series, Track 15 provides free parking for pickups and culinary demonstrations on Wednesdays throughout July and August, catering to food enthusiasts and families alike.

Meanwhile, Capital Grille, located at 10 Memorial Blvd., Providence, is set to host an event titled “Sip and Savor: A Patio Affair” on August 6, enticing food-lovers with a special outdoor dining experience. Additionally, Jaswell’s Farm in Smithfield has re-opened its farm stand and bakery this season, offering fresh goods and baked delights to the community.

For those interested in celebrating milestones, Shayna’s Place in North Kingstown is marking its 10th anniversary with a celebratory party on August 8. Also noteworthy is Foglia, a vegan restaurant in Bristol, which is commemorating its third anniversary and currently offers tasting menus from Thursday to Monday, showcasing innovative plant-based cuisine.

The accolades for both Tricycle Ice Cream and The Ice Cream Barn reflect a larger trend in New England, where ice cream is cherished not just as a seasonal treat but as a delightful year-round enjoyment. This cultural affinity for ice cream continues to thrive, with local shops and eateries providing unique and varied options to satisfy every palate.