Ownership Transition at Tortilla Flats in Providence

Welcoming interior of Tortilla Flats, a staple in Rhode Island's dining scene.

News Summary

Tortilla Flats, a cherished Rhode Island restaurant famous for its Mexican and Southwestern cuisine, is changing ownership after serving the community for over 50 years. The current owners, Joanne and Mat Vincent, are retiring, while the new team, comprised of Kristin, Ryan, and restaurateur Guy Shaffer, promises to maintain the restaurant’s beloved atmosphere. A public celebration is set for June 27, allowing patrons to bid farewell to the Vincents and welcome the new owners amidst an evolving dining landscape.

Providence – Tortilla Flats, a beloved restaurant in Rhode Island known for its Mexican and Southwestern cuisine, is set to change ownership after over 50 years of operation. The announcement regarding the ownership transition came through a social media post on June 24, 2025.

The new ownership group comprises three individuals: Kristin, Ryan, and their business partner Guy Shaffer, who is recognized as a dedicated member of the Tortilla Flats family and an experienced restaurateur.

The current owners, Joanne Vincent and her husband Mat, are stepping back from their roles and celebrating nearly three decades of stewardship. While they are selling the restaurant, its equipment, and treasured recipes, the Vincents will retain ownership of the building itself. This transition will mark the end of an era for the couple, who have been instrumental in shaping the restaurant’s reputation and legacy over the years.

On the day of the ownership change, a public celebration is scheduled to take place starting at 5 p.m. on June 27, 2025. This event will coincide with the last operational day for the Vicente family at the restaurant. The announcement also reassured patrons that the “heart and soul” of Tortilla Flats will remain, as the new management aims to preserve the familiar atmosphere while implementing some exciting updates and fresh touches which will enhance the dining experience.

As the restaurant transitions to its new owners, the Vincents encouraged their loyal customer base to continue supporting Tortilla Flats, assuring them that their favorite dishes and the welcoming environment they have come to love will still be present under the new management. The celebration is anticipated to be an opportunity for long-time patrons to express their gratitude and to welcome the new team inheriting the restaurant’s rich history.

Tortilla Flats has built a remarkable legacy since its inception, catering to a wide range of customers in Providence and beyond. The restaurant has been a staple for many locals, known for its vibrant atmosphere, flavorful dishes, and community engagement. Over the years, Tortilla Flats has garnered a loyal following, making it an integral part of the culinary landscape in Rhode Island.

With the June 27 ownership change approaching rapidly, patrons and community members eagerly await the celebration. It symbolizes not only a new chapter for the restaurant but also a continued dedication to providing quality food and experiences that have become synonymous with the Tortilla Flats name.

The transition comes at a pivotal moment, as the restaurant industry continues to evolve in the post-pandemic landscape. The new owners’ commitment to keeping the tradition and essence of Tortilla Flats while integrating modern updates aims to appeal to both long-time fans and new customers alike.

In summary, as Tortilla Flats embarks on this new journey with its new owners, the community remains hopeful about the future, looking forward to the enduring flavors, familiar warmth, and exciting changes that lie ahead after the transition on June 27, 2025.