Wonder Restaurant Chain Plans Major Expansion on Long Island

News Summary

Wonder, the take-out and delivery restaurant chain, is set to open seven new locations across Long Island by fall 2025. The expansion includes sites in Westbury, East Meadow, Holbrook, Deer Park, Bellmore, Port Jefferson Station, and Plainview. Founded in 2018, Wonder has grown from a fleet of food trucks to nearly 50 restaurants in several states, supported by $600 million in recent financing. This growth positions Wonder to become a significant player in the food delivery market, with offerings from renowned chefs and collaborations with notable restaurants.

New York – Wonder, a rapidly expanding take-out and delivery restaurant chain, has announced plans to open seven new locations across Long Island by fall 2025. This expansion is part of the company’s strategy to increase its footprint in the region, enhancing accessibility to its diverse menu offerings crafted by renowned chefs.

The first of the new locations will open in Westbury at 1260 Old Country Road in August 2025. Following that, additional openings are scheduled for September 2025, with locations at:

• 2565 Hempstead Turnpike, East Meadow
• 5801 Sunrise Highway, Holbrook
• 1605 Deer Park Ave., Deer Park
• 2495 Merrick Road, Bellmore
• 4802 Nesconset Highway, Port Jefferson Station

Moreover, a restaurant in Plainview at 445 S. Oyster Bay Road is anticipated to join the lineup this fall, further contributing to the chain’s growing presence on Long Island.

Founded in 2018, Wonder began as a fleet of trucks offering made-to-order meals and has since successfully transitioned into brick-and-mortar locations. Currently, the chain operates approximately 50 restaurants across multiple states, including New York, New Jersey, Pennsylvania, Connecticut, and Rhode Island. As part of its aggressive growth strategy, Wonder aims to double its restaurant count by the end of the year, driven by substantial funding and strategic acquisitions.

Wonder has secured $600 million in new financing, which supports its rapid expansion plans and allows it to diversify its offerings. This influx of capital has led the company to a valuation exceeding $7 billion, as reported by Bloomberg. In addition to its restaurant locations, Wonder’s growth strategy has included acquiring Blue Apron for $103 million and Grubhub for $650 million, enhancing its culinary reach and delivery capabilities.

Wonder’s success can be attributed to its unique menus, which feature selections from acclaimed chefs such as Bobby Flay, Michael Symon, and Jonathan Waxman, along with offerings from notable restaurants like Di Fara Pizza and Bankside by JJ Johnson. This culinary collaboration has helped Wonder differentiate itself in the competitive food delivery and take-out space.

At the helm of the company is CEO Marc Lore, who is also a co-owner of the Minnesota Timberwolves. This leadership, combined with robust support from seasoned real estate representatives JP Pirraglia and Dillon Ross of RIPCO Real Estate, positions Wonder for continued growth and success in Long Island and beyond.

The establishment of these new locations represents a significant development for food enthusiasts in Long Island, promising a variety of exceptional meal options available for take-out or delivery. As Wonder continues to expand, the chain is poised to play a significant role in the evolving landscape of the dining experience.

Deeper Dive: News & Info About This Topic

• Long Island Business News: Wonder Long Island Restaurant Expansion
• Google Search: Wonder food delivery
• Greater Long Island: Wonder Plans for Port Jefferson Station
• Encyclopedia Britannica: Restaurant Chains
• Patch: New Kind of Fast Food Expands on Long Island
• Google News: Wonder restaurant expansion
• Long Island Press: Wonder Plainview Lease
• Wikipedia: Food delivery service