Wright’s Dairy Farm Unveils New Ice Cream Shop in Providence

Categories: Rhode Island Business NewsRhode Island News

The lively interior of Wright's Creamery showcasing the ice cream-making process.

News Summary

Wright’s Dairy Farm has opened Wright’s Creamery at Farm Fresh Rhode Island in Providence, becoming the primary site for their ice cream production. The creamery offers locally sourced baked goods and dairy products while featuring the Test Batch Club, which allows members to sample unique flavors. With a long-standing reputation for quality, this expansion reflects Wright’s commitment to local flavors and community preferences.

Rhode Island – Wright’s Dairy Farm is set to unveil its new ice cream shop, Wright’s Creamery, located in the recently opened Farm Fresh Rhode Island facility on Sims Avenue in Providence. This new establishment will serve as the primary production site for all of the farm’s ice cream, allowing visitors to enjoy freshly made treats while observing the ice cream-making process.

The newly launched creamery will also offer a range of locally sourced baked goods and dairy products, further enhancing the customer experience. As a family-owned business operating since 1914, Wright’s Dairy Farm has a long-standing reputation for providing high-quality dairy products to Rhode Islanders, making this expansion a significant addition to their legacy.

In 2017, Wright’s Dairy Farm successfully operated eight temporary “pop-up” ice cream shops, paving the way for this new venture. The farm expanded its ice cream offerings in East Bay in 2021 with a streamlined trailer that operated daily in Warren throughout the summer months. This transition emphasizes the demand for Wright’s renowned “cow to cone” ice cream among local patrons.

Joy Nystrom serves as the dairy manager at Wright’s Dairy Farm, overseeing operations that highlight the essence of their dairy processing expertise. The farm is home to a herd of Holstein cows, which are described as the “No. 1 employees” by the food operations manager. This commitment to quality and dairy excellence underlines the farm’s mission to deliver outstanding products to its customers.

Wright’s Creamery will also feature the Test Batch Club, an innovative initiative allowing members to sample and provide feedback on unique ice cream flavors produced in small batches that are not available to the general public. Since its inception in 2019 with just fifty members, the Test Batch Club has expanded exponentially, now boasting a membership of 1,500 in just two years.

Each year, the Test Batch Club introduces a new themed flavor exploration, with the current year’s theme being “Wicked R.I.” This initiative has already resulted in the creation of several inventive flavors inspired by Rhode Island, including Ocean State, WaterFire, and Rhode Work. The ice cream facility aims not only to satisfy the palates of Rhode Islanders but also to capture the spirit of local themes and landmarks through its unique flavor offerings.

In response to customer feedback and insights gleaned from surveys conducted with Test Batch Club members, Wright’s Dairy Farm plans to expand its flavor lineup. This collaborative approach to flavor development helps ensure that the offerings align with community preferences and tastes.

Although specific operating hours and menu details for Wright’s Creamery have yet to be announced, excitement is building within the community as residents anticipate the grand opening of this new ice cream destination. The combination of innovative flavor creations, interactive experiences, and a focus on local ingredients positions Wright’s Creamery as a promising addition to Rhode Island’s culinary landscape.

In summary, the establishment of Wright’s Creamery at Farm Fresh Rhode Island marks a new chapter for Wright’s Dairy Farm as it continues to innovate while honoring its rich heritage. The community can look forward to enjoying a range of delicious ice cream flavors and participating in the unique offerings of the Test Batch Club, all crafted with care and passion from one of Rhode Island’s beloved family-owned businesses.